About Copper & Thyme

Our story

Copper & Thyme was founded by cooks and hosts who believe a neighborhood restaurant should feel like a second home. We craft seasonal plates from responsibly sourced ingredients, pour thoughtful wines and cocktails, and welcome every guest with genuine, unhurried hospitality. From the first hello to the last bite, our team is focused on simple excellence that lets ingredients shine.

Who we serve and the benefits

Whether you’re planning a date night, a family celebration, or a business lunch, Copper & Thyme is designed for easy, feel-good dining. Guests choose us for: fresh, seasonal menus with vegetarian and gluten-free options; a cozy dining room that’s conversation-friendly; and stress-free reservations with prompt confirmations. Come as you are—our restaurant is for anyone who loves good food, warm service, and a relaxed vibe.